His educational background includes a unique focus on Hospitality Management, Accounting, Business Law and Political Science. Prior to running his consultation firm he spent 15+ years in F&B operations McDonald’s, The Ritz-Carlton Hotel Company, Batali & Bastianich Hospitality Group, The Siegel Group, Station Casinos, MGM Resorts and Morel’s Las Vegas. Brandon is the President of BMP Services, a hospitality consultation firm with their corporate office in Nevada and additional offices in Utah and Arizona. This service is used in all of Kris’ food industry companies and is in use by restaurants and food service companies across the United State and around the world. Nirvana XP’s scalable platform provides employee management, inventory management, reservations, waitlist, online ordering, kitchen display system, CRM, intelligent data reporting, all on cloud-based services. Nirvana XP is a complete enterprise restaurant management application platform run off an iPad POS system. Finally, Kris owns and operates based in Mumbai, India, with a satellite office in Las Vegas. On Christmas Day 2019, Kris opened his third restaurant, Divine Dosa & Biryani. In 2016, Kris opened a new Mint Indian Bistro location at Durango and Flamingo. In 2008, he opened Mint Indian Bistro near the Las Vegas Strip on East Flamingo Road that caters heavily to the tourism and convention industry. Kris and his wife, Bindi Parikh are the Owners/Operators of three Indian restaurants in Las Vegas, bringing authentic Indian food to the Las Vegas Valley along with a complete dining experience.
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